Blue Diner

The gastronomic and professional rendez-vous for Supply Chain Managers

Every 2 months, eight Supply Chain Manager get together for a gastronomic and convivial diner organised by TK’Blue. This diner is an opportunity to exchange good practice for improving the performance of the transport chain.

Organised at the Mandarin Oriental, five stars hotel, quintessence of luxury and elegance, guests are expected in the salon Oolong for a unique gourmet experience prepared by Chef Thierry Marx.

In over a year, 16 diners have already been organised, and more than 80 Supply Chain Managers were convinced by this unique experience of gourmet conviviality.

Join us around the Blue Diner

Programme :

  • 19h30 : Cocktail Reception
  • 20h00 : Gastronomic Diner 

This diner is by invitation only. If you want to know when the next diners are, and receive your personal invitation, you can ask to be added to our list.

Take part in the Blue Diners

A few testimonies

You can find all the testimonies by downloading our Guest Book