The gastronomic and professional rendez-vous for Supply Chain Managers
Every 2 months, eight Supply Chain Manager get together for a gastronomic and convivial diner organised by TK’Blue. This diner is an opportunity to exchange good practice for improving the performance of the transport chain.
Organised at the Mandarin Oriental, five stars hotel, quintessence of luxury and elegance, guests are expected in the salon Oolong for a unique gourmet experience prepared by Chef Thierry Marx.
In over a year, 16 diners have already been organised, and more than 80 Supply Chain Managers were convinced by this unique experience of gourmet conviviality.